和食　昔村

<This month's menu>

[Appetizer] Steamed clam egg custard, rape blossoms and angelica prosciutto, Maki petal lily root, Omi konjac and snap peas in white dressing

Braised sea bream roe, shrimp yolk sushi, whitebait with ponzu sauce, cherry cheese castella

[Soup dish] Sakura trout with white miso, spring cabbage, and small sweet potato

White onion, Kinome mustard

[Sashimi] Today's fresh fish platter (3 kinds)

[Simmered Dish] Natural sea bream and bamboo shoots in a green laver and seaweed sauce

Buds of vegetables, Domyoji gluten, cherry blossom carrots

[Grilled dish] Domestic beef steak with red salt and onion soy sauce

King oyster mushrooms with sake kasu (sake-kasu) and paprika pickles

[Ryogi] Cutlassfish and sticky barley noodles with ink dressing

[Fried food] Firefly squid tempura, Sakura shrimp tempura, asparagus

Tempura dashi with snow salt

[Meals] Nigiri sushi, soup

[Sweets] Sakura Blancmange, White Wine Jelly

*The menu may change depending on the availability of ingredients.Please acknowledge it beforehand.