和食　昔村

[Appetizer] Boiled kintokiso and uranchi, thick egg with matcha

Green beans, miso-grilled shrimp, raspberry castella cake, horse mackerel nanbanzuke

[Soup] Grilled sweetfish, Shinsada hand-pulled somen noodles, burdock

Five-colored hail tree buds

[Sashimi] Today's fresh fish platter of 3 kinds

[Stew] Tamba red chicken jibuni, okra, pearl onions, scorched rice

[Grilled dish] Japanese black beef steak with snow salt

Narazuke cream potato salad

Roasted corn

[Palate cleanser] Small shrimp and water eggplant yolk vinegar jelly, Chinese yam

Snap peas, shiso flower

[Ending] Salt-grilled grunt, zucchini, moromi miso

[Fried food] Lotus root and chestnut gluten wrapped in conger eel tempura, red Manganji temple salt with Japanese pepper

[Meals] Nigiri sushi, miso soup

[Dessert] Tomato yokan, soy milk almond pudding, kiwi

★You can change the Kuroge Wagyu beef to Kobe beef (+1,200 yen per person)

*The menu may change depending on the ingredients available.Please acknowledge it beforehand.