For parties and business entertainment: The "Mukashimura Course" features seasonal flavors that change monthly, including high-quality Japanese Black beef and three types of fresh fish.

For parties and business entertainment: The "Mukashimura Course" features seasonal flavors that change monthly, including high-quality Japanese Black beef and three types of fresh fish.

9000 yen(税込)

  • 9
  • 18

This is Mukashimura's most popular course, where you can enjoy the delicious flavors of each season with dishes that change monthly.It is widely used for banquets and business entertainment.Specialties include Kuroge Wagyu beef and three types of fresh sashimi.*The 90-minute all-you-can-drink course (+2,200 yen) is available for two or more people.

コースメニュー

[Appetizer] Simmered sardines with plum, thin bean castella cake, millet gluten and moromi miso

Brown yellowtail sea cucumber, Dutch-style eggplant, shrimp simmered in soy sauce, Kobe pork and mizuna dressed in sesame vinegar

[Soup dish] Clam and bamboo shoot soup

Buds, young shoots, yuzu

[Sashimi] Today's fresh fish platter (3 kinds)

[Simmered dish] Cod and milt in ponzu sauce

Tanba Uranchi rape blossoms, plum carrots

[Grilled dish] Japanese Black Beef Sukiyaki

Omi konnyaku, grilled tofu, shiitake mushrooms, Ranno egg

[Ryogi] Grilled white tilefish with yuan sauce and vinegared myoga ginger

[Fried food] Fried oysters with spices and lotus root

[Meals] Nigiri sushi, Akadashi miso soup

[Sweets] White sesame pudding with strawberries

★You can change the Japanese Black Beef to Kobe Beef (+1,200 yen per person)

*The menu may change depending on the availability of ingredients.Please acknowledge it beforehand.

予約可能時間
18:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 11:00 on the day of your visit

2026/01/31 更新