For parties and entertaining: The "Mukashimura Course" features a variety of seasonal dishes that change monthly, including high-quality Japanese black beef and three types of fresh fish.

For parties and entertaining: The "Mukashimura Course" features a variety of seasonal dishes that change monthly, including high-quality Japanese black beef and three types of fresh fish.

9000 yen(Tax included)

  • 10items
  • 1-8persons

This is Mukashimura's most popular course, where you can enjoy the deliciousness of each season with dishes that change every month.It is widely used for banquets and entertaining.Specialties include Japanese Black Beef and three types of fresh sashimi.*The 90-minute all-you-can-drink course (+2,200 yen) is available for two or more people.

Course menu

[Appetizer] Boiled kintokiso and uranchi, thick egg with matcha

Green beans, miso-grilled shrimp, raspberry castella cake, horse mackerel nanbanzuke

[Soup] Grilled sweetfish, Shinsada hand-pulled somen noodles, burdock

Five-colored hail tree buds

[Sashimi] Today's fresh fish platter of 3 kinds

[Stew] Tamba red chicken jibuni, okra, pearl onions, scorched rice

[Grilled dish] Japanese black beef steak with snow salt

Narazuke cream potato salad

Roasted corn

[Palate cleanser] Small shrimp and water eggplant yolk vinegar jelly, Chinese yam

Snap peas, shiso flower

[Ending] Salt-grilled grunt, zucchini, moromi miso

[Fried food] Lotus root and chestnut gluten wrapped in conger eel tempura, red Manganji temple salt with Japanese pepper

[Meals] Nigiri sushi, miso soup

[Dessert] Tomato yokan, soy milk almond pudding, kiwi

★You can change the Kuroge Wagyu beef to Kobe beef (+1,200 yen per person)

*The menu may change depending on the ingredients available.Please acknowledge it beforehand.

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2025/06/03 update